WHEN: Saturday March 18th, 2023
WHERE: Venetian River Club, 502 Veneto Blvd, North Venice, FL 34275
TIME: 8:30am – 3:30pm
RSVP is required no later than Friday March 10th, 2023.
Please text/call Bill at 941-875-5149
Member registration is $42/per registrant.
Non-Member registration $50/per registrant.
(your paid registration includes lunch menu below)
A breakfast buffet will also be offered beginning at 7:00am for anyone that would like to arrive early.
Members $26/per (non-members $30/per)
Topics being discussed for this year’s conference are:
- The Various Business Models of the Home Watch Industry
- Insurance & Bonding, What Coverage & Why
- How Has Inflation & COIVD Affected Service Pricing
- Inspection, Service Call, Visit, Home Check – Which Term Is Best
- What Have We Learned From Ian
- Prepare Your Client’s Pre-Hurricane & For Post Hurricane Issues
- Communication Is Key
- New Tips & Tricks of 2022
- Networking With One Another May Be Key To Home Watch Survival
- How To Become a Certified Home Watch Professional
- Other Services To Consider Which May Increase Your Bottom Line
- When Is Enough, Enough? – Difficult People, Distance Can Kill, Not Enough Money?
- Operating Using Sub-Contractors – The Good, The Bad and The Risks
- Does Time Run You? Managing Time Is A Key Element Of Success
- Competition – Love It & Embrace It
- How Many Items On YOUR Check List & What You May Be Missing
- HVAC Settings – Who’s In Charge Of the Thermostat and Why?
- Why Is My Business NOT Growing? Who Really Wins The Tortoise or The Hare?
If you feel a particular kinship with one or more of these topics and would like to speak about them, please contact me ASAP so we can discuss your participation further. I need speakers and you have valuable knowledge and insight that we all need to hear!
BREAKFAST BUFFET – $26/per ($30/per for non-members)
Scrambled eggs
Bacon
Potatoes
Bagels/English muffins
Assorted fruit
Yogurt
Juice and coffee
PLATED LUNCH – (included with paid registration)
Choice of Entrée
Chicken Saltimbocca with braised mushrooms, roasted red peppers, tomato and demi glaze
Grilled Scottish Salmon with green beans and mashed potatoes
Either entre also includes salad (ranch or balsamic dressing), bread and butter
Please notify me of special dietary needs when registering.
Your RSVP is required no later than Friday March 10th, 2023.
Please text/call Bill at 941-875-5149
FRIDAY MEET UP: We are continuing the tradition started last year of a Friday night meet up (location TBA). Let me know if you are interested.